Hugh Johnson: ‘Château-owners’ secret, they always said, was in their special soil’
Hugh Johnson on what creates a wine’s flavour...
Opinion – views and debate on the biggest wine news stories from the Decanter team.
Hugh Johnson on what creates a wine’s flavour...
A chat with Alexandre Fréguin on his life story so far and advice for wine pairings...
Cairanne is the source of some of the southern Rhône’s finest whites...
Andrew Jefford on the sheer commitment required to be a producer of quality wine in Syria...
Why that €4 claret you enjoyed on holiday can’t be found in the UK...
Revisiting this hot vintage now the wines are in bottle...
Meeting a new wine talent in Côte-Rôtie...
Andrew Jefford on innovation in Corsica...
A guide for where to eat and drink well in the Rhône...
Charles Curtis MW on Champagne’s green credentials...
A new generation takes over...
The pressure of the Best Sommelier of the World competition...
The potential of hybrids in fine winemaking...
What is Bordeaux en primeur really like?
Top-tier Côtes du Rhône wines...
A heartfelt manifesto as to why you should never decant an older wine...
The unsung but indispensable role of yeast...
Fantastic verticals of a red and white wine worth seeking out...
Adaptable and expressive of site...
Pedro Ballesteros Torres MW on Rioja’s renewed energy...
A new name worth having on your radar...
What determines how long a wine will age?
Andrew Jefford on the future for Georgia and its many characterful wine styles...
A cooperative success story...
How to convince more consumers to buy English sparkling wine...
Sherry: the great failsafe favourite option...
A name and wines to know...
Andrew Jefford on how yields can be misleading...
The best to drink up and those to keep cellared...
Chris Losh muses on what's in store this year...