Wine with pork: Advice on great pairings
From BBQ pulled pork to roasted belly or bangers and mash...
Food and wine pairing is considered by many to be a dark art, but scroll down for plenty of tips from Decanter’s experts, pairing wine with almost any cuisine you can think of.
The 10 rules of food and wine pairing
Wines to drink with Chinese food
From BBQ pulled pork to roasted belly or bangers and mash...
Jillian Dara shares wine party etiquette from a somm's perspective...
Updated with new wine reviews...
Be wary of too much tannin, but acidity is your friend...
A hearty wine and food pairing...
Inspiration for the perfect gift...
Pairing principles for Thanksgiving food and wine...
A warming autumn recipe and the wines to match...
Fiona Beckett on where to sample the region’s signature dishes...
A new approach to wine and food pairing on Street Somm...
Tips for pairing and great wines to seek out...
Charles Curtis MW cooks up delicious dishes to pair with older vintages...
Where to get your Rhône fix in the UK...
For great choice and value...
A gastronomic wine in its variety of styles...
Summer picnic recipes and the wines to match...
A chat with Alexandre Fréguin on his life story so far and advice for wine pairings...
An iconic dish from the Amalfi Coast, to enjoy with with southern Italian white or red...
With summer now in full swing, check out our guide to the perfect BBQ wines...
Sommelier Stefan Neumann MS brings Bordeaux and food together...
A versatile dish to enjoy with Rioja or a Lebanese red...
The three-day festival brought an international wine and food scene to Healdsburg...
A light, refreshing shellfish dish and the wines to match...
Italian squid ink risotto, ideal for a bone-dry white...
Eight venues you may not (yet) know for fine Italian fare...
A new approach to food and wine pairing...
Mouthwatering suggestions for your next steak night...
The wines to pair with this indulgent comfort food...
Styles that work and wines to buy...
The best wine matches for Japanese curry and noodles...